Main ingredient is raw fish. Simple. In minutes.
Try my take, Melbourne version:- Baby oak lettuce, baby spinach, cherry tomato, young carrot and Lebanese cucumber finely sliced.
- Bed the serving plate with salad.
- Fresh Atlantic salmon, finely sliced.
- Vermicelli (mung bean or starch based), blanched >90°C just translucent, like 冬粉.
- Peanut sauce, dash of plum sauce, drops of Balsamic, garnish with ground peanut.
- Angel's touch: finely diced leek, coriander, lime peel, lemon grass for that extra zing.
Time should take 3~5 minutes.
